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Writer's pictureDaniel Otálvaro

A Flavor Odyssey: Unraveling the Exquisite Variety of Pizza Toppings at Bosino


When it comes to pizza, the canvas of dough presents a world of possibility with toppings. At Bosino, nestled in the heart of the Upper West Side at 201 West 103rd Street, New York City, we offer a mesmerizing array of pizza toppings that transport you straight to Italy with every bite.


Starting with the classics, our Margherita pizza celebrates the harmonious trifecta of tomatoes, mozzarella, and basil, embodying the heart and soul of Italian pizza. For meat lovers, our Capricciosa pizza beautifully combines savory ham with earthy mushrooms, a blend that is hard to resist.


For the adventurous, the Pizza Tartufata is a must-try. This white pizza, devoid of tomato sauce, is a heady mix of mozzarella, mushrooms, and a sprinkle of aromatic truffle oil. It's a luxury in every bite.


These are but a taste of the endless options that await you at Bosino, where we believe every pizza is a work of edible art, waiting to be enjoyed.


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